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Need more details. Half baked? Tonight Dough? Gelato? Dulce de leche? Okay now I’m just naming the ones I eat.
My favorite is plain old vanilla bean. The Haagen Dazs and Breyers natural vanilla bean are the best.
But I will eat anything – unless it is chocolate based or has chocolate syrup in it.
I can also eat a lot of it. It is routine to have a pint for dinner, and another for dessert.