Greyeagle- GoldenHas donated $ to the upkeep of GPL
Kelly Red wrote:
Because it’s kind of messy (nothing wrong with that in the right situation) I have a great recipe where you cut off the kernels, sauté the corn and then toss with dressing made with Mayo, grated cheese, lime zest and juice, and a dash of chili powder. Tastes exactly like Elote grilled corn but easier to eat!
Willing to share? Would love to try it when you have a chance – and you’re willing. 