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#142953 Quote
Kelly RedKelly Red

    Bertogliat wrote:

    Greyeagle wrote:

    The Esquites sounds awesome. During the summer you can get a version this at a stand in El Burrito Mercado’s parking lot, they roast the corn and serve it on the cob. It is really good and grab A LOT of napkins!

    Elote (Mexican street corn) is awesome. I have even made it at home. The Esquites looks like it corn that is swimming in mayo. I like Mayo, but :puke:

    Because it’s kind of messy (nothing wrong with that in the right situation) I have a great recipe where you cut off the kernels, sauté the corn and then toss with dressing made with Mayo, grated cheese, lime zest and juice, and a dash of chili powder. Tastes exactly like Elote grilled corn but easier to eat!