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Zwak wrote:
Here is your list of the new State Fair foods coming this year
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Sidecar Sandwich
Thick-cut cognac-infused bacon smothered with Cointreau and citrus marmalade, layered with melted havarti, smoked Gouda and aged cheddar, served on toasted sourdough bread and garnished with fresh orange slices.
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The Naughty Biscuit
Smoked pork belly topped with beer cheese sauce, arugula, pickled red onions and candied jalapeños served on a buttermilk biscuit.