Greyeagle- GoldenHas donated $ to the upkeep of GPL
Bertogliat wrote:
Greyeagle wrote:
The Esquites sounds awesome. During the summer you can get a version this at a stand in El Burrito Mercado’s parking lot, they roast the corn and serve it on the cob. It is really good and grab A LOT of napkins!
Elote (Mexican street corn) is awesome. I have even made it at home. The Esquites looks like it corn that is swimming in mayo. I like Mayo, but
Thanks….could not remember its name. It does look a little mayo heavy but I will still give it a try.