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Kelly Red wrote:
Pork with onions and orange juice in the crockpot. Pulled pork sandwiches with slaw for dinner. The house smells delicious.
Recipe? I am sure it can’t be difficult or maybe one at all, but I watched someone use OJ on a BBQ show just today and I assume the acidic character and mild sweetness can only bring more joy to pulled pork! I think I have 6 butts in my freezer still from this fall when they were on sale for $1.29/lb.