Reply To: Got Beer?

The fruit beers, yep, have to be really careful with them. One guy in a group I’m in had a raspberry crowler explode all over his white kitchen. Looked like a murder scene.

Must keep cold at all times, until you open them, doesn’t matter bottles or cans. Even then, it’s a risk. I haven’t had one explode (yet), but I’ve had a couple that just start foaming like it was shaken before opened.